Raw NeIpa - 30 litros Recipe

Recipe Info

Recipe Image

Raw NeIpa - 30 litros

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
75%
Mostura a 68C Whirlpool a 77C (30 min) 1/3 lupulos whirlpool 100g 1/3 lupulos dry hop ativo 100g 1/3 lupulos dry hop antes do cold crash 100g 20 litros citra (mosaic), simcoe (nelson) 10 litros mosaic e nelson Qualquer um: Simcoe mosaic citra galaxy amarillo Strike 22L Sparge 15L ou ateh 30 litros antes do whirlpool Sais Strike water: CaSO4 - 1,25g CaCl2 - 3,75g Sais Sparge water: CaSO4 - 1g CaCl2 - 3,5g Lupulagem de whirlpool a 78 por 30 min (DENTRO DO SPIDER) - fazer um whirlpool bem forte Aeracao de mosto por aprox 1min30seg 5g de fermocel ja junto com a hidratacao da levedura em 300ml (100ml pra 10 litros de 200 ml pra 20 litros) Iniciar fermentacao a 19-20.5 C (se nao demora muito para terminar de fermentar) Apos 3 dias aumentar para 20C-21.5 Aumentar aprox 0.5 kg de pilsen na prox para 5.9 kg

This recipe was cloned from Dalbo Ale - 30 litros.

Fermentables

77% - Pilsner - BE
5.4
36
2
Mash
11% - Flaked Oats - US
0.8
37
1
Mash
11% - Flaked Wheat - US
0.8
35
2
Mash

Hops

Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
{{=Name}}
50
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
7 day(s)
13
0.0
Nelson Sauvin
50
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
50
Pellet
DryHop
10 day(s)
12
0.0
Centennial
50
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

M44 - West Coast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raw NeIpa - 30 litros
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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