Cream Ale KC Split Recipe

Recipe Info

Recipe Image

Cream Ale KC Split

by on
All Grain
11 Gallon(s)
13 Gallon(s)
45 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Corn - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale - US
17
37
3
Mash
15% - Flaked Corn - US
3
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale KC Split
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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