Gose No. 5 Recipe

Recipe Info

Recipe Image

Gose No. 5

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Wheat - US, Malted Oats - US, Wyeast Kölsch 2565 Homebrew Yeast, Salt, Coriander.

Fermentables

57% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
38% - Flaked Wheat - US
4
35
2
Mash
5% - Malted Oats - US
0.5
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Salt
14
each
Boil
Coriander
9
each
Mash

Mash Steps

Single Step Infusion
Infusion
149
60 min

Special Instructions

1.
Strike water: 2g gypsum; 2g calcium chloride.
2.
Sparge water: 2g gypsum; 2g calcium chloride.
3.
Boil: 2g Kaffir Lime Leaf 30 min.
4.
Boil: 9g coriander 10 min.
5.
Boil: 14g salt 10 min.
6.
OG: 1.055
7.
L. planterum.
8.
Kolsch.
9.
Carbonate to 2.6 volumes of CO2.

Tasting Notes (2)

anjo

Tasted on 7/7/2018 by anjo

Notes:

Mouthfeel: pretty lean and dry. The saltiness is too much and gives the finish an undesirable roughness. Drinkability and Notes: it's right on the line between drinkable and one-and-done. The over seasoning is really what kills the drinkability. I'd like the beer to be softer and fluffier. Definitely need to dial back the salt and lose the unintended brett-funk.

anjo

Tasted on 6/16/2018 by anjo

Notes:

At bottling: body, salinity, texture and flavor are all great. Crazy guava saltwater taffy note. Salt seems like it's at a good level.

Recipe Facts

Gose No. 5
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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