German Pils Recipe - Peerless

{"RecipeId":80723,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116108,"Name":"Peerless","Description":"Traditional German pilsner with a slight bumped up ABV and late/dry hop additions.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":1,"BoilSize":1.2,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1583505039017)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525,"Fg":1.009975,"Srm":2.8039151964844624,"Ibu":32.409486684064113,"BgGu":0.61732355588693555,"Abv":5.4857250000000013,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1.25","Ppg":"42","L":"2","Use":"Extract","Id":"430082","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"3.8","Ibu":"30.2141261436746","Id":"454812","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"3.8","Ibu":"2.19536054038949","Id":"454813","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"454814","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"0.3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"4.3","Ibu":"0","Id":"454815","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"8"},{"Amt":"0.15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"3.8","Ibu":"0","Id":"458747","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.81","Id":"119467","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"tsp","Use":"Boil","Id":"80664","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"136140","Rank":"1","Text":"Whirlpool Mittelfruh for 15 minutes at 165 degrees."},{"Id":"136396","Rank":"2","Text":"Try and strain as well as possible when adding to the fermenter, want beer as clear as possible."},{"Id":"136397","Rank":"3","Text":"Ferment (and bottle condition) at cool temperature. Want to leave in primary fermenter for at least two weeks."},{"Id":"136398","Rank":"4","Text":"When dry-hopping cut down muslin bag so as to soak up as little wort as possible."}]}