German Pils Recipe - Pilsner DME

Recipe Info

Recipe Image

Pilsner DME

by on
Extract
50 Liter(s)
55 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

93% - Dry Malt Extract - Pilsen - US
6.5
42
2
Extract
7% - Dry Malt Extract - Munich - US
0.5
42
8
Extract

Hops

Hallertauer Mittelfrüh
100
Pellet
Boil
60 min(s)
4.3
22.0
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
4.3
4.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner DME
German Pils
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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