German Pils Recipe - Pilsner DME
German Pils
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Pilsner DME
by 1814nanobrygg on 4/28/2024
Extract
50 Liter(s)
55 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast.
93% - Dry Malt Extract - Pilsen - US
7% - Dry Malt Extract - Munich - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.049 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 26 ABV: 4.4-5.2 / Your ABV: 5.1 BG:GU: 0.44-0.91 / Your BG:GU: 0.53
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