Belgian Blond Ale Recipe - Duvel clone

Recipe Info

Recipe Image

Duvel clone

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
5
36
1
Mash
17% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Styrian Goldings
40
Pellet
Boil
60 min(s)
5.3
23.3
Saaz
5
Pellet
Boil
30 min(s)
3.8
1.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duvel clone
Belgian Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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