Belgian Blond Ale Recipe - Duvel clone
Belgian Blond Ale
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Duvel clone
by nbernier 3/5/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
17% - Corn Sugar (Dextrose) - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Duvel clone
Belgian Blond Ale
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
24.9 IBU (tinseth)
Bitterness
0.35
BG:GU
2.6 ° SRM
Color
65%
Efficiency
6.9 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.072 FG: 1.008-1.018 / Your FG: 1.018 IBU: 15-30 / Your IBU: 25 ABV: 6-7.5 / Your ABV: 6.9 BG:GU: 0.20-0.48 / Your BG:GU: 0.35
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