British Brown Ale Recipe - MASHED 03 - MAGPIE BROWN

Recipe Info

Recipe Image

MASHED 03 - MAGPIE BROWN

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Cara Malt - UK, 2-Row - US, Crystal 50L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

24% - Brown Malt - UK
1
33
65
Mash
29% - Cara Malt - UK
1.2
35
17
Mash
42% - 2-Row - US
1.75
37
1
Mash
5% - Crystal 50L - UK
0.2
34
50
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
18.1
East Kent Goldings
10
Pellet
Boil
30 min(s)
5.5
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 03 - MAGPIE BROWN
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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