Oatmeal Stout Recipe - Ohio City Clone
Oatmeal Stout
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Ohio City Clone
by BuckHoff on 3/4/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Black Malt - US, Flaked Oats - US, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
17% - Caramel/Crystal 75 - US
10% - Chocolate Malt - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ohio City Clone
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
57.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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