American IPA Recipe - Magnetic Balls - 6 Gallon

Recipe Info

Recipe Image

Magnetic Balls - 6 Gallon

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Acidulated Malt - DE , Sabro Hops, Strata Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.

Fermentables

89% - 2-Row - US
11
37
1
Mash
9% - Crystal 40L - CA
1.1
34
40
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Sabro
1
Pellet
Boil
20 min(s)
15.6
28.7
Strata
1
Pellet
Boil
20 min(s)
14.4
26.5
Sabro
1
Pellet
FlameOut
0 min(s)
15.6
0.0
Strata
2
Pellet
FlameOut
0 min(s)
0
0.0
Sabro
1
Pellet
DryHop
2 day(s)
15.6
0.0
Strata
1
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Vermont Ale - Escarpment Labs
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aim for a 2-1 Chloride to Sulfate ratio, add .4 tsp of calcium chloride
2.
20 min addition actually means adding after the boil is done and holding the temp for 20 minutes (it will naturally cool down on its on and that is fine)
3.
Flame out temp is 160F or 71C, let it sit for 10 minutes
4.
Ferment normally, 8 days into fermentation, add the dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnetic Balls - 6 Gallon
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 55.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.9° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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