American IPA Recipe - Magnetic Balls - 6 Gallon

{"RecipeId":80663,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Magnetic Balls - 6 Gallon","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1583363160700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0547256666666667,"Fg":1.0109451333333333,"Srm":6.9241028757771774,"Ibu":55.153539313399648,"BgGu":1.0078185004001714,"Abv":5.647688800000001,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"429768","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.1","Ppg":"34","L":"40","Use":"Mash","Id":"429769","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"429770","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15.6","Ibu":"28.6798404429678","Id":"454530","IngId":"9936","Name":"Sabro","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"14.4","Ibu":"26.4736988704318","Id":"454531","IngId":"10191","Name":"Strata","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15.6","Ibu":"0","Id":"454532","IngId":"9936","Name":"Sabro","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"454533","IngId":"10191","Name":"Strata","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"15.6","Ibu":"0","Id":"454534","IngId":"9936","Name":"Sabro","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"454535","IngId":"10191","Name":"Strata","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"119394","IngId":"4924","Name":"Vermont Ale - Escarpment Labs","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"135169","Rank":"1","Text":"Aim for a 2-1 Chloride to Sulfate ratio, add .4 tsp of calcium chloride"},{"Id":"135170","Rank":"2","Text":"20 min addition actually means adding after the boil is done and holding the temp for 20 minutes (it will naturally cool down on its on and that is fine)"},{"Id":"135171","Rank":"3","Text":"Flame out temp is 160F or 71C, let it sit for 10 minutes"},{"Id":"135172","Rank":"4","Text":"Ferment normally, 8 days into fermentation, add the dry hops"}]}