All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Acidulated Malt - DE
, Sabro Hops, Strata Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.
Fermentables
89% - 2-Row - US
11
37
1
Mash
9% - Crystal 40L - CA
1.1
34
40
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
Hops
Sabro
1
Pellet
Boil
20 min(s)
15.6
28.7
Strata
1
Pellet
Boil
20 min(s)
14.4
26.5
Sabro
1
Pellet
FlameOut
0 min(s)
15.6
0.0
Strata
2
Pellet
FlameOut
0 min(s)
0
0.0
Sabro
1
Pellet
DryHop
2 day(s)
15.6
0.0
Strata
1
Pellet
DryHop
2 day(s)
0
0.0
Yeast
Vermont Ale - Escarpment Labs
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Aim for a 2-1 Chloride to Sulfate ratio, add .4 tsp of calcium chloride
2.20 min addition actually means adding after the boil is done and holding the temp for 20 minutes (it will naturally cool down on its on and that is fine)
3.Flame out temp is 160F or 71C, let it sit for 10 minutes
4.Ferment normally, 8 days into fermentation, add the dry hops
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