Blonde Ale Recipe - Koors Lite

Recipe Info

Recipe Image

Koors Lite

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bring 3.25-3.5 gallons of water to 170F and add grain. Add above grains to grain bag tie a knot at one end of the “Grain Bag” leaving room for the grains to be loose in the bag. Place the Grain Bag in the water. This will reduce temp to about 120-130F. Stir and slowly raise temp to 143-150F and hold for 30 min. After 30 minutes remove the “Grain Bag” from the pot

Fermentables

73% - 2-Row - US
5.3
37
1
Mash
27% - Corn Syrup - US
2
36
1
Late

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
5.8
18.6
Saaz
0.4
Pellet
Boil
15 min(s)
3.8
3.0
Saaz
0.4
Pellet
Boil
2 min(s)
3.8
0.5

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koors Lite
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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