Specialty IPA - Rye IPA Recipe - Clone Of YakSmash Rev 2 rye

Recipe Info

Recipe Image

Clone Of YakSmash Rev 2 rye

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 45L - BE, Dry Malt Extract - Light - US, Rye - US, yak Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from YakSmash Rev 2 LME More Extract and LME.

Fermentables

90% - 2-Row - US
14
37
1
Mash
3% - Cara 45L - BE
0.5
34
45
Mash
0% - Dry Malt Extract - Light - US
0
44
8
Extract
6% - Rye - US
1
37
3
Mash

Hops

yak
6
Pellet
Boil
60 min(s)
2.7
50.1
yak
3
Pellet
Boil
30 min(s)
2.7
19.2
yak
1
Pellet
Boil
15 min(s)
2.7
4.1
yak
1
Pellet
Boil
5 min(s)
2.7
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of YakSmash Rev 2 rye
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 5.8° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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