Imperial Stout Recipe - Z Imperial Stout
Imperial Stout
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Z Imperial Stout
by ZZ-Man on 2/26/2020
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Nugget Hops, Danstar Nottingham Homebrew Yeast.
77% - Dry Malt Extract - Extra Light - US
9% - Caramel/Crystal 120 - US
6% - Carapils - Dextrine Malt - US
2% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Z Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.018
FG
-
69.2 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
35.1° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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