Belgian Dubbel Recipe - Dubbel Tiemann 2602

Recipe Info

Recipe Image

Dubbel Tiemann 2602

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
64%
Iniciei a mostura em 73º e deixei uma mostura de 2 horas, transitando entre a alfa e a beta amilase

Fermentables

77% - Pilsner - BE
5.7
36
2
Mash
5% - Special B - BE
0.4
30
180
Mash
14% - Belgian Amber Candi Sugar - BE
1
36
75
Late
4% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Hersbrucker
25
Pellet
Boil
30 min(s)
14.5
26.7
Tettnang
25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Mangrove Jack's Belgian Ale Yeast M41
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Tiemann 2602
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 25.6° SRM Color
  • 64% Efficiency
  • 7.2% ABV Alcohol
  • 220 per 12oz Calories
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