Imperial Stout Recipe - How to disappear completely Imperial Stout
Imperial Stout
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How to disappear completely Imperial Stout
by KevinB on 2/27/2015
Extract
5 Gallon(s)
2.9 Gallon(s)
65 min
85%
Imperial Stout
65% - Liquid Malt Extract - Light - US
7% - Liquid Malt Extract - Wheat - US
1% - Black Patent Malt - UK
1% - Chocolate Wheat Malt - DE
3% - De-Husked Caraf III - DE
3% - Caramel/Crystal 150 - US
3% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
Red Star Champagne yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
How to disappear completely Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
2.90
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.108
OG
-
1.031
FG
-
55.9 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
61.2° SRM
Color
-
85%
Efficiency
-
10.0% ABV
Alcohol
-
387 per 12oz
Calories
Clone This Recipe
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