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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Liquid Malt Extract - Light - US
    7% - Liquid Malt Extract - Wheat - US
    6% - Brown Sugar - US
    4% - Roasted Barley - US
    3% - Chocolate Malt - US
    1% - Black Patent Malt - UK
    1% - Chocolate Wheat Malt - DE
    3% - De-Husked Caraf III - DE
    3% - Caramel/Crystal 150 - US
    3% - Special B - BE
    3% - Dry Malt Extract - Dark - US
    16.85 lb kg total fermentables

    Hops

    Nugget
    34.5
    Northern Brewer
    21.4
    Willamette
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05
    Red Star Champagne yeast

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of How to disappear completely Imperial Stou...
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 2.90 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.108 OG
    • 1.031 FG
    • 55.9 IBU (brewgr) Bitterness
    • 0.52 BG:GU
    • 61.2° SRM Color
    • 85% Efficiency
    • 10.0% ABV Alcohol
    • 387 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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