American Pale Ale Recipe - Kveik NEIPA

Recipe Info

Recipe Image

Kveik NEIPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
NEIPA style using Kveik Yeast

Fermentables

51% - 2-Row - US
12
37
1
Mash
21% - Pale Ale - CA
5
37
3
Mash
26% - Bohemian Pilsner - DE
6
38
1
Mash
2% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Centennial
2
Pellet
Boil
45 min(s)
10.5
31.9
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
3
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Kveik -Ebbegarden (Escartment Labs)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

One mash
Decoction
150
60 min

Special Instructions

1.
Hop with 3 ounces of Citra at 170f for 30 min
2.
Ferment with Kveik at 90f for 4 days
3.
Dry hop with Cascade after 2nd day for 4 days
4.
Keg after 5 days and carbonate to 3.2 Co2 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik NEIPA
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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