perouzos 24f20 Recipe

{"RecipeId":80377,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102135,"Name":"perouzos 24f20","Description":"","ImageUrlRoot":"/img/r/84/841f2547-c28d-467f-840c-8e6d0dc2da18","StyleId":null,"StyleName":null,"BatchSize":80,"BoilSize":85,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1582546444407)\/","BrewSessionCount":1,"MostRecentBrewSession":15803,"Og":1.0558644097784777,"Fg":1.0100555937601259,"Srm":4.6187180890773742,"Ibu":23.62329742557711,"BgGu":0.42286846883824414,"Abv":5.9093372663673653,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"12.2","Ppg":"38","L":"2","Use":"Mash","Id":"428273","IngId":"4163","Name":"Geece - Vergina Blondie","CustomName":"","Rank":"1"},{"Per":"29","Amt":"5.5","Ppg":"39","L":"3","Use":"Mash","Id":"428282","IngId":"8566","Name":"Thracian Pale Ale - GR","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"428283","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"37","L":"8","Use":"Mash","Id":"428284","IngId":"8567","Name":"Thracian Dark - GR","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.6","Ibu":"22.8694945235089","Id":"452943","IngId":"8391","Name":"Mandarina Bavaria","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"0.753802902068212","Id":"452944","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"452945","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"119472","IngId":"6007","Name":"Dr.Oetker Maya 10gr","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"35","Time":"0","Id":"57350","IngId":"203","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"65","Time":"45","Id":"57351","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"77","Time":"45","Id":"57352","IngId":"204","Name":"Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"135246","Rank":"1","Text":"50 gram yeast .Start ferm 5 days 16 degrees Celsius.Rise to 21C until end of fermentation.March 06 FG 1.010 temp.18.5 C"}]}