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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Geece - Vergina Blondie
    29% - Thracian Pale Ale - GR
    3% - Flaked Corn - US
    5% - Thracian Dark - GR
    19.2 lb kg total fermentables

    Hops

    Mandarina Bavaria
    22.9
    Saaz
    0.8
    Saaz
    0.0
    145 oz g total hops

    Yeast

    Dr.Oetker Maya 10gr

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in
    Maltose Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of perouzos 24f20
    • 80.00 Gallons Liters Batch Size
    • 85.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.6° SRM Color
    • 73% Efficiency
    • 5.9% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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