Berliner Weisse Recipe - Clone Of Cranberry Gose

Recipe Info

Recipe Image

Clone Of Cranberry Gose

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Rahr White Wheat Malt, German Pilsner 2-Row, 6-Row - US, Hallertau Hops, Red Star Champagne Yeast Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Amylase Enzyme, Coriander, Orange or Lemon peel, Wyeast 5335 Lactobacillus Delbrueckii.

This recipe was cloned from Cranberry Gose.

Fermentables

64% - Rahr White Wheat Malt
3.5
34
5
Mash
23% - German Pilsner 2-Row
1.25
37
2
Mash
14% - 6-Row - US
0.75
35
2
Mash

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
12.9

Yeast

Red Star Champagne Yeast
89%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Amylase Enzyme
0.6
oz
Mash
Coriander
0.2
oz
Boil
Orange or Lemon peel
0.4
oz
Boil
Wyeast 5335 Lactobacillus Delbrueckii
0.6
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz of Sea Salt during boil
2.
Lacto for 2 days
3.
Add yeast and ferment 1 week
4.
Transfer to secondary onto crushed cranberries
5.
After 2 weeks on cranberries, add champagne yeast to dry it out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cranberry Gose
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 12.9 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

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