Berliner Weisse Recipe - Cranberry Gose

{"RecipeId":581,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100256,"Name":"Cranberry Gose","Description":"Sour, Salty, Spiced... Delicious.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1363567714460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04185,"Fg":1.00774225,"Srm":5.2,"Ibu":10.036263699000001,"BgGu":0.23981514215053795,"Abv":4.3998997499999994,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"5","Ppg":"34","L":"5","Use":"Mash","Id":"2371","IngId":"66","Name":"Rahr White Wheat Malt","CustomName":"","Rank":"1"},{"Per":"25","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"2372","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"2373","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10","Id":"2029","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.89","Id":"601","IngId":"269","Name":"Red Star Champagne Yeast","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"602","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"432","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"433","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"434","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"435","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"953","Rank":"1","Text":"1.5 oz of Sea Salt during boil"},{"Id":"954","Rank":"2","Text":"Lacto for 2 days"},{"Id":"955","Rank":"3","Text":"Add yeast and ferment 1 week"},{"Id":"956","Rank":"4","Text":"Transfer to secondary onto crushed cranberries"},{"Id":"957","Rank":"5","Text":"After 2 weeks on cranberries, add champagne yeast to dry it out"}]}