American Light Lager Recipe - Lager - Extract

Recipe Info

Recipe Image

Lager - Extract

by on
Extract
5 Gallon(s)
3 Gallon(s)
45 min
75%
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
27% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
9% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
9% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Willamette
0.5
Pellet
Boil
45 min(s)
5
9.2
Willamette
0.25
Pellet
Boil
5 min(s)
5
1.0

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring water up to 160* and steep grains for 20 Mins
2.
Add Malt Extract at Boil and Corn Sugar at end of Boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager - Extract
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 142 per 12oz Calories
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