Imperial Stout Recipe - imperial stout again

Recipe Info

Recipe Image

imperial stout again

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Pale Chocolate - UK, Midnight Wheat - US, White Wheat - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Chocolate Malt - US, M-42 new world strong Homebrew Yeast.

Fermentables

11% - 2-Row - US
0.85
37
1
Mash
45% - Pale Ale - US
3.5
37
3
Mash
4% - Pale Chocolate - UK
0.3
32
200
Mash
6% - Midnight Wheat - US
0.5
32
549
Mash
13% - White Wheat - US
1
40
2
Mash
13% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
3% - Chocolate Malt - US
0.2
34
350
Mash

Hops

No hops in this recipe

Yeast

M-42 new world strong
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout again
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 54.9° SRM Color
  • 60% Efficiency
  • 9.2% ABV Alcohol
  • 310 per 12oz Calories
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