Cream Ale Recipe - Cream of 3 crops 2021

Recipe Info

Recipe Image

Cream of 3 crops 2021

by on
All Grain
24 Liter(s)
30.1642 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Glutinous Rice, Crystal 10L, Dextrose, Willamette Hops, Hallertauer Mittelfrüh Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops Belgian Style.

Fermentables

67% - 2-Row - US
3.32
37
1
Mash
20% - Flaked Corn - US
1
37
1
Mash
6% - Glutinous Rice
0.2765
38
1
Mash
4% - Crystal 10L
0.2
10
10
Mash
3% - Dextrose
0.143
45
0
Late

Hops

Willamette
10
Pellet
Boil
60 min(s)
5
5.4
Hallertauer Mittelfrüh
5
Pellet
Boil
60 min(s)
4.3
2.3
Crystal
10
Pellet
Boil
60 min(s)
4.8
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of 3 crops 2021
Cream Ale
  • 24.00 Gallons Liters Batch Size
  • 30.16 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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