London Brown Ale Recipe - London Brown from Belma Single 35

Recipe Info

Recipe Image

London Brown from Belma Single 35

by on
All Grain + Extract
8.81 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Honey Malt - CA, Dry Malt Extract - Munich - US, CaraCrystal Wheat Malt - US, Midnight Wheat - US, Pale Chocolate - UK, Blonde RoastOat, Maltodextrin - US, Extra Special Roast, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Belma Single 30.

Fermentables

56% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
5% - Carapils - DE
0.5
0
2
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
9% - Dry Malt Extract - Munich - US
1
42
8
Extract
5% - CaraCrystal Wheat Malt - US
0.5
0
55
Mash
1% - Midnight Wheat - US
0.125
0
550
Mash
9% - Pale Chocolate - UK
1
0
180
Mash
5% - Blonde RoastOat
0.5
0
4
Steep
2% - Maltodextrin - US
0.25
39
0
Late
5% - Extra Special Roast
0.5
0
130
Steep

Hops

IBU Inject
0.6
Pellet
Boil
60 min(s)
10.2
15.2

Yeast

Fermentis Safale S-04
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown from Belma Single 35
London Brown Ale
  • 8.81 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.012 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 114 per 12oz Calories
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