Weissbier Recipe - Bavarian Weissbier
Weissbier
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Bavarian Weissbier
by DWalter on 2/20/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
https://homebrewacademy.com/bavarian-weissbier-recipe/
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/6/2020 by DWalter
Notes:
Completely missed the OG mark on brew day leading to a fairly watered down/light ABV beer. The weissbier flavors are still there but would be more pronounced if OG/FG had been on point. Still very easy drinker and popular among friends and family
Bavarian Weissbier
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
19.2 IBU (tinseth)
Bitterness
0.31
BG:GU
3.6 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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