Belgian Blond Ale Recipe - Brantwood Ale

Recipe Info

Recipe Image

Brantwood Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Munich Light - DE, Amarillo Hops, Hallertau Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel.

Fermentables

47% - Pilsner - BE
5.5
36
2
Mash
47% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Munich Light - DE
0.8
37
6
Mash

Hops

Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.4
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.9
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut
Orange or Lemon peel
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brantwood Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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