Saison Recipe - Dark Saison

Recipe Info

Recipe Image

Dark Saison

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Biscuit Malt - BE, Caramel/Crystal 120 - US, Chocolate Rye Malt - DE, First Gold Hops, BE-134 Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild.

Fermentables

70% - Pilsner - BE
1.2
36
2
Mash
7% - Pale Wheat - DE
0.12
36
2
Mash
9% - Biscuit Malt - BE
0.15
36
23
Mash
8% - Caramel/Crystal 120 - US
0.1308
35
120
Mash
7% - Chocolate Rye Malt - DE
0.12
34
250
Mash

Hops

First Gold
7
Pellet
Boil
60 min(s)
7.2
14.2
First Gold
7
Pellet
Boil
15 min(s)
7.2
7.0

Yeast

BE-134
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.004 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 124 per 12oz Calories
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