Weissbier Recipe - Clone Of WeissBier
Weissbier
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Clone Of WeissBier
by TAC on 2/18/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Melanoidin Malt - US, Tettnang Hops, M20 Mangrove Jack Homebrew Yeast.
This recipe was cloned from WeissBier .
5% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of WeissBier
Weissbier
20.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.013
FG
8.7 IBU (tinseth)
Bitterness
0.18
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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