Weissbier Recipe - WeissBier

Recipe Info

Recipe Image

WeissBier

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All grain

Fermentables

48% - Pilsen - UK
2
36
1
Mash
48% - Wheat Malt - DE
2
37
2
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.5
8.7

Yeast

M20 Mangrove Jack
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mostura
Decoction
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WeissBier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Zweimal Passion Sour

Gose
by JackScumm 11/19/2024 5:03:43 AM

Smash Vienna Cascade

Blonde Ale
by Pasqueto 11/11/2024 9:01:19 PM

Hefeweizen 20 gal 11-11-24

Weissbier
by mattsbrew 11/10/2024 3:54:06 PM

cream ale

Cream Ale
by Brewer 143002 11/10/2024 1:55:24 PM
© 2024 by brewgr.com. All Rights Reserved.