Doppelbock Recipe - WOTY Rd 4 - Das Dopplebockanator
Doppelbock
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WOTY Rd 4 - Das Dopplebockanator
by PourHouseBrewing on 2/17/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, Carafa III - DE, Melanoidin Malt - US, Magnum Hops, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet @ 5 min..
70% - Munich - Light 10L - US
4% - Melanoidin Malt - US
name
White Labs German Bock Lager WLP833
Whirlfloc Tablet @ 5 min.
Single decoction from 152F to 170F mashout.
Tasting Notes (0 )
There aren't any tasting notes logged yet
WOTY Rd 4 - Das Dopplebockanator
Doppelbock
3.00
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.019
FG
27.2 IBU (tinseth)
Bitterness
0.34
BG:GU
21.7 ° SRM
Color
67%
Efficiency
7.8 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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