Doppelbock Recipe - WOTY Rd 4 - Das Dopplebockanator

Recipe Info

Recipe Image

WOTY Rd 4 - Das Dopplebockanator

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
90 min
67%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, Carafa III - DE, Melanoidin Malt - US, Magnum Hops, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet @ 5 min..

Fermentables

70% - Munich - Light 10L - US
7
35
10
Mash
25% - Pilsner - DE
2.5
38
1
Mash
1% - Carafa III - DE
0.125
32
525
Mash
4% - Melanoidin Malt - US
0.375
37
20
Mash

Hops

Magnum
0.23
Pellet
Boil
60 min(s)
12
13.4
Hallertau
0.54
Pellet
Boil
60 min(s)
3.2
8.4
Hallertau
0.46
Pellet
Boil
30 min(s)
3.2
5.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet @ 5 min.
0.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Single decoction from 152F to 170F mashout.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WOTY Rd 4 - Das Dopplebockanator
Doppelbock
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.7° SRM Color
  • 67% Efficiency
  • 7.8% ABV Alcohol
  • 275 per 12oz Calories
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