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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Munich - Light 10L - US
    25% - Pilsner - DE
    1% - Carafa III - DE
    4% - Melanoidin Malt - US

    Hops

    Magnum
    13.4
    Hallertau
    8.4
    Hallertau
    5.5

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet @ 5 min.

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of WOTY Rd 4 - Das Dopplebockanator
    Doppelbock
    • 3.00 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.019 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 21.7° SRM Color
    • 67% Efficiency
    • 7.8% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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