Munich Dunkel Recipe - Dunkel from PDX 50
Munich Dunkel
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Dunkel from PDX 50
by dep0952 on 2/16/2020
All Grain + Extract
7.49 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Honey Malt - CA, Carastan 35 - UK, Dry Malt Extract - Munich - US, Munich - Dark 20L - US, Melanoidin Malt - US, Pale Chocolate - UK, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from PDX 50.
52% - Dry Malt Extract - Pilsen - US
7% - Maris Otter Pale - UK
15% - Dry Malt Extract - Munich - US
7% - Munich - Dark 20L - US
7% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkel from PDX 50
Munich Dunkel
-
7.49
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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