Munich Dunkel Recipe - Dunkel from PDX 50

Recipe Info

Recipe Image

Dunkel from PDX 50

by on
All Grain + Extract
7.49 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Honey Malt - CA, Carastan 35 - UK, Dry Malt Extract - Munich - US, Munich - Dark 20L - US, Melanoidin Malt - US, Pale Chocolate - UK, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from PDX 50.

Fermentables

52% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
7% - Maris Otter Pale - UK
1
0
3
Mash
1% - Special Roast - US
0.125
0
50
Mash
2% - Victory Malt - US
0.25
0
28
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash
15% - Dry Malt Extract - Munich - US
2
42
8
Extract
7% - Munich - Dark 20L - US
1
0
20
Mash
7% - Melanoidin Malt - US
1
0
20
Mash
4% - Pale Chocolate - UK
0.5
0
200
Mash

Hops

IBU Inject
1.08
Pellet
Boil
60 min(s)
10.2
27.8

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel from PDX 50
Munich Dunkel
  • 7.49 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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