American Pale Ale Recipe - PDX 50

Recipe Info

Recipe Image

PDX 50

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Honey Malt - CA, Carastan 35 - UK, IBU Inject Hops, Mt. Hood Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
11% - Maris Otter Pale - UK
1
0
3
Mash
1% - Special Roast - US
0.125
0
50
Mash
3% - Victory Malt - US
0.25
0
28
Mash
3% - Honey Malt - CA
0.25
0
25
Mash
3% - Carastan 35 - UK
0.25
0
35
Mash

Hops

IBU Inject
1.396
Pellet
Boil
60 min(s)
10.2
45.2
Mt. Hood
2
Pellet
FlameOut
0 min(s)
6
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PDX 50
American Pale Ale
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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