Doppelbock Recipe - Terminator 1

Recipe Info

Recipe Image

Terminator 1

by on
All Grain
26 Liter(s)
16.5 Liter(s)
90 min
70%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Munich - Dark 20L - US, CaraMunich II - DE, Special W - DE, De-Husked Caraf I - DE, Perle Hops, Mangrove Jack's M84 Bohemian Lager Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, Ultramoss.

Fermentables

20% - Floor-Malted Bohemian Pilsner - DE
0.96
76
2
Mash
60% - Munich Light - DE
2.88
74
12
Mash
10% - Munich - Dark 20L - US
0.48
70
40
Mash
5% - CaraMunich II - DE
0.24
68
92
Mash
3% - Special W - DE
0.16
60
300
Mash
2% - De-Husked Caraf I - DE
0.08
64
680
Mash

Hops

Perle
28
Pellet
FirstWort
90 min(s)
9.6
21.7

Yeast

Mangrove Jack's M84 Bohemian Lager
80%
Fermentis Saflager S-189
84%
Fermentis Saflager W-34/70
83%

Other Stuff

Ultramoss
2
ml
Boil

Mash Steps

Mash In
Direct Heat
50
0 min
Beta Amylase Rest
Direct Heat
64
20 min
Alpha Amylase Rest
Direct Heat
69
40 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terminator 1
Doppelbock
  • 26.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 24.5° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 269 per 12oz Calories
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