Oatmeal Stout Recipe - SP2
Oatmeal Stout
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SP2
by BrejariaPaulista on 2/15/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Flaked Oats - US, CaraMunich III - DE, Carafa III - DE, Special B - BE, Pilsen - UK, Northern Brewer Hops, Mangrove M36 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
30.0 IBU (tinseth)
Bitterness
0.57
BG:GU
43.2 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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