American Amber Ale Recipe - no17 RAV II - american westcoast amber

Recipe Info

Recipe Image

no17 RAV II - american westcoast amber

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Ny versjon av RAV. Mer Maris Otter, uten ekstrakt, litt mer dark crystal. Us-05 (no.1 hadde wy 1272)

This recipe was cloned from no06 RAV - american westcoast amber.

Fermentables

75% - Maris Otter Pale - UK
4.4
38
3
Mash
9% - Munich - UK
0.5
37
9
Mash
7% - Crystal 140L - UK
0.4
33
140
Mash
4% - Amber - UK
0.225
32
27
Mash
3% - Cara Malt - UK
0.2
35
17
Mash
2% - Dark Crystal 80L - UK
0.1
33
80
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
25.3
Cascade
20
Pellet
Boil
10 min(s)
5.8
4.1
Centennial
22
Pellet
Boil
10 min(s)
10.5
8.2
Cascade
30
Pellet
Boil
1 min(s)
5.8
0.7
Centennial
30
Pellet
Boil
1 min(s)
10.5
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

1
Decoction
52
10 min
2
Decoction
60
15 min
3
Decoction
67
25 min
4
Decoction
72
20 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no17 RAV II - american westcoast amber
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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