Witbier Recipe - clover white session depinte

Recipe Info

Recipe Image

clover white session depinte

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
63%
Bi?re aux tr?fles et aux bleuets

Fermentables

38% - 2-Row - US
5
37
1
Mash
8% - Acidulated Malt - DE
1
27
3
Mash
4% - Flaked Rice - US
0.5
32
1
Mash
42% - Wheat - US
5.5
39
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Hallertau
70
Pellet
Boil
60 min(s)
2.7
9.4
Hallertau
40
Pellet
Boil
20 min(s)
2.7
3.2

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

fleur de trefle seche
1
kg
FlameOut
Irish Moss
24
ml
Boil

Mash Steps

step1
Decoction
50
30 min
step2
Decoction
63
30 min
step3
Decoction
68
30 min
step4
Decoction
78
10 min

Special Instructions

1.
mettre les trefles en fin d'ebulition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

clover white session depinte
Witbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.8° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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