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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - 2-Row - US
    8% - Acidulated Malt - DE
    4% - Flaked Rice - US
    42% - Wheat - US
    8% - Honey - US
    13 lb kg total fermentables

    Hops

    Hallertau
    9.4
    Hallertau
    3.2
    110 oz g total hops

    Yeast

    White Labs Belgian Wit II Ale WLP410

    Other Stuff

    fleur de trefle seche
    Irish Moss

    Mash Steps

    step1
    step2
    step3
    step4

    Special Instructions

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    Recipe Facts

    Clone Of clover white session depinte
    Witbier
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.015 FG
    • 12.6 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 2.8° SRM Color
    • 63% Efficiency
    • 4.9% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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