Research NE IPA #2 Recipe

Recipe Info

Recipe Image

Research NE IPA #2

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pilsner - DE, Flaked Wheat - US, Rice Hulls - US, Mosaic Hops, Citra Hops, Vic secret Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Carbonate.

This recipe was cloned from Research NE IPA.

Fermentables

16% - Maris Otter Pale - UK
2
38
3
Mash
16% - Flaked Oats - US
2
37
1
Mash
63% - Pilsner - DE
8
38
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Mosaic
0.4
Pellet
Boil
60 min(s)
12.7
16.0
Citra
0.5
Pellet
Boil
5 min(s)
12
3.8
Vic secret
0.5
Pellet
Boil
5 min(s)
12
3.8
Mosaic
1.6
Pellet
FlameOut
0 min(s)
12.7
0.0
Vic secret
2
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Vic secret
1.5
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Carbonate
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Research NE IPA #2
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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