Research NE IPA #2 Recipe
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Research NE IPA #2
by Brewer 102935 on 2/14/2020
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pilsner - DE, Flaked Wheat - US, Rice Hulls - US, Mosaic Hops, Citra Hops, Vic secret Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Carbonate.
This recipe was cloned from Research NE IPA .
16% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.018
FG
23.5 IBU (tinseth)
Bitterness
0.36
BG:GU
3.4 ° SRM
Color
73%
Efficiency
6.2 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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