Hazy Pale Ale made with Captain Crunch in the mash. The 2 boxes 0f "Capn crunch" is represented by Flaked Oats and Flaked Corn grains in recipe. What's amazing is I have seen many micro-breweries making this, but there are few formalized recipes...Voila!~
Fermentables
6% - Flaked Oats - US
0.6
37
1
Mash
7% - Floor-Malted Bohemian Wheat - DE
0.75
38
1
Mash
2% - Smoked Malt - US
0.25
37
9
Mash
9% - Flaked Rice - US
1
32
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
5% - Cane Sugar
- US
0.5
46
1
Mash
7% - Golden Promise - UK
0.75
37
3
Mash
5% - Honey - US
0.5
35
1
Late
36% - Liquid Malt Extract - Light - US
3.75
35
4
Late
11% - Liquid Malt Extract - Wheat - US
1.21
35
3
Late
Hops
Green Bullet
0.3
Pellet
FirstWort
60 min(s)
12.5
11.3
Cascade
0.7
Pellet
FirstWort
60 min(s)
5.8
12.3
Pacific Gem
0.3
Pellet
FirstWort
60 min(s)
15
13.6
Cluster
0.1
Leaf
FirstWort
60 min(s)
7
1.9
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
6.1
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.0
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Yeast
Wyeast American Wheat 1010
76%
Other Stuff
Orange or Lemon peel
3
tbsp
FlameOut
Cinnamon
1
tsp
FlameOut
Mash Steps
Initial Mash
Infusion
150
60 min
Special Instructions
1.Mash grains and cereal (Capn Crunch) for 60 min. target 150 F. Fly Sparge for 20 min.
2.~60 min. boil. Use Palmer method - add 3/4 of extract at beginning of boil, remainder at ~15 minutes.
3.Cool using chiller, pitch yeast. Note: No whirlfloc or Irish moss used b/c it is a hazy pale ale.
Sweet, light maltiness, hoppy with a high palate brightness, likely due to lemon zest at end. OG on target. JH suggested adding 1 T. lemon zest instead of hops at beginning as gruit/bittering agent to keep IBUs lower (I did that).
Notes: I added 1 T. lemon zest and 1 or 2 T. dried orange peel at FO. Added a cinammon stick and small bits of star anise near FO. Color accurate.
A bit hoppy but not overwhelming - I could have done fine with 0.25 oz. hop additions - these were the 2018 Cascade hops from Humboldt, still zesty!
Sweet, light maltiness, hoppy with a high palate brightness, likely due to lemon zest at end. OG on target. JH suggested adding 1 T. lemon zest instead of hops at beginning as gruit/bittering agent to keep IBUs lower (I did that).
Notes: I added 1 T. lemon zest and 1 or 2 T. dried orange peel at FO. Added a cinammon stick and small bits of star anise near FO. Color accurate. A bit hoppy but not overwhelming - I could have done fine with 0.25 oz. hop additions - these were the 2018 Cascade hops from Humboldt, still zesty!
Comments
I ended up with a bit more beer - 7 gallons rather than 6.5.
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I ended up with a bit more beer - 7 gallons rather than 6.5.
3/15/2020 10:10:18 PM