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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Flaked Oats - US
    7% - Floor-Malted Bohemian Wheat - DE
    2% - Smoked Malt - US
    9% - Flaked Rice - US
    9% - Flaked Corn - US
    2% - Special B - BE
    5% - Cane Sugar - US
    7% - Golden Promise - UK
    5% - Honey - US
    36% - Liquid Malt Extract - Light - US
    11% - Liquid Malt Extract - Wheat - US
    10.56 lb kg total fermentables

    Hops

    Green Bullet
    11.3
    Cascade
    12.3
    Pacific Gem
    13.6
    Cluster
    1.9
    Cascade
    6.1
    Cascade
    4.0
    Cascade
    0.0
    2.9 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Orange or Lemon peel
    Cinnamon

    Mash Steps

    Initial Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Capn Crunch Hazy Pale Ale
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 49.2 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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