Oatmeal Stout Recipe - Clone Of Porridge Ale

Recipe Info

Recipe Image

Clone Of Porridge Ale

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
60 min
74%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Briess Carapils, Briess Special Roast, English Medium Crystal, Briess Caramel 40L, Fawcett Pale Chocolate, Briess Caramel 20L, Great Western 2-Row, East Kent Goldings Hops, Columbus Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Porridge Ale.

Fermentables

15% - Flaked Oats
0.9072
37
1
Mash
4% - Briess Carapils
0.2268
34
1
Mash
6% - Briess Special Roast
0.3402
34
50
Mash
4% - English Medium Crystal
0.2268
34
50
Mash
4% - Briess Caramel 40L
0.2268
34
40
Mash
5% - Fawcett Pale Chocolate
0.3118
34
190
Mash
31% - Briess Caramel 20L
1.8144
34
20
Mash
31% - Great Western 2-Row
1.8144
36
2
Mash

Hops

East Kent Goldings
28.3495
Pellet
Boil
60 min(s)
6.1
21.5
Columbus
7.0874
Leaf
Boil
30 min(s)
13
8.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
ml
Boil
Yeast Nutrient
1
ml
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Porridge Ale
Oatmeal Stout
  • 20.82 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 23.7° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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