Been brewing since '86. Started out doing Kit & Kilo (sugar), only figured out Kit, Malt and dry hopping a few years ago along with temp control. Got jack of bottling 12 months ago - kegging, what a brilliant decision. Just finished my 3rd AG today and enjoying my first. Looking forward to the new opportunities and challenges AG brings.
|2/13/2020||Clone Of Porridge Ale||Oatmeal Stout||6.0 %||20.8198 Liter(s)|
|6/21/2019||Rusty Spinner RedX SMaSH - Metric||Irish Red Ale||4.5 %||23 Liter(s)|