Weissbier Recipe - German Hefeweisen VarHo

Recipe Info

Recipe Image

German Hefeweisen VarHo

by on
All Grain
5.1 Gallon(s)
7.01 Gallon(s)
90 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat (Weizen), Pilsner (2 Row) Ger, Tettnanger Hops, Hefeweizen Ale Homebrew Yeast.

Fermentables

52% - Wheat (Weizen)
5
32
2
Mash
48% - Pilsner (2 Row) Ger
4.7013
37
2
Mash

Hops

Tettnanger
0.7
Pellet
Boil
60 min(s)
4.5
11.7

Yeast

Hefeweizen Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Hefeweisen VarHo
Weissbier
  • 5.10 Gallons Liters Batch Size
  • 7.01 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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