Specialty IPA - Rye IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Rye - DE, Caramel/Crystal 150 - US, Herkules Hops, Simcoe Hops, Admiral Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Calcium Chloride 33%.

Fermentables

45% - Maris Otter Pale - UK
3
38
3
Mash
45% - Pilsner - DE
3
38
1
Mash
7% - Rye - DE
0.5
38
3
Mash
3% - Caramel/Crystal 150 - US
0.2
35
57
Mash

Hops

Herkules
20
Pellet
Boil
60 min(s)
14.4
26.8
Simcoe
20
Pellet
Boil
30 min(s)
13
18.6
Admiral
10
Pellet
Boil
20 min(s)
14.9
8.4
Simcoe
80
Pellet
FlameOut
0 min(s)
13
0.0
Herkules
10
Pellet
Boil
15 min(s)
14.4
6.6
Herkules
20
Pellet
Boil
5 min(s)
14.4
5.3
Admiral
20
Pellet
Boil
5 min(s)
14.9
5.5

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Gypsum
0.06
kg
Mash
Calcium Chloride 33%
6
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 50-75 / Your IBU: 71
SRM 0
40
SRM: 6-14 / Your SRM: 6.8
ABV 0
14
ABV: 5.5-8 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 1.03

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