Sweet Stout Recipe - Pine Choc from Flower Cutter 40
Sweet Stout
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Pine Choc from Flower Cutter 40
by dep0952 on 2/12/2020
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special Roast - US, Honey Malt - CA, Aromatic Malt - US, Victory Malt - US, Midnight Wheat - US, Dry Malt Extract - Munich - US, Brown Sugar - US, Dark Chocolate - US, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from Flower Cutter 40.
54% - Dry Malt Extract - Pilsen - US
18% - Dry Malt Extract - Munich - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pine Choc from Flower Cutter 40
Sweet Stout
-
7.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
35.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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