Sweet Stout Recipe - Pine Choc from Flower Cutter 40

Recipe Info

Recipe Image

Pine Choc from Flower Cutter 40

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special Roast - US, Honey Malt - CA, Aromatic Malt - US, Victory Malt - US, Midnight Wheat - US, Dry Malt Extract - Munich - US, Brown Sugar - US, Dark Chocolate - US, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Flower Cutter 40.

Fermentables

54% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
1% - Special Roast - US
0.125
0
50
Mash
1% - Honey Malt - CA
0.125
0
25
Mash
2% - Aromatic Malt - US
0.25
0
20
Mash
2% - Victory Malt - US
0.25
0
28
Mash
9% - Midnight Wheat - US
1
0
550
Mash
18% - Dry Malt Extract - Munich - US
2
42
10
Extract
9% - Brown Sugar - US
1
42
10
Late
3% - Dark Chocolate - US
0.375
0
420
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
26.1

Yeast

Wyeast California Lager 2112
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pine Choc from Flower Cutter 40
Sweet Stout
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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