American Pale Ale Recipe - Flower Cutter 40

Recipe Info

Recipe Image

Flower Cutter 40

by on
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special Roast - US, Honey Malt - CA, Aromatic Malt - US, Victory Malt - US, Amarillo Hops, Columbus Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
2% - Special Roast - US
0.125
0
50
Mash
2% - Honey Malt - CA
0.125
0
25
Mash
4% - Aromatic Malt - US
0.25
0
20
Mash
4% - Victory Malt - US
0.25
0
28
Mash

Hops

Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0
Columbus
0.75
Pellet
Boil
56 min(s)
15
40.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast California Lager 2112
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flower Cutter 40
American Pale Ale
  • 5.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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