American Pale Ale Recipe - Flower Cutter 40
American Pale Ale
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Flower Cutter 40
by dep0952 2/12/2020
Recipe Type: All Grain + Extract
Batch Size: 5.42 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special Roast - US, Honey Malt - CA, Aromatic Malt - US, Victory Malt - US, Amarillo Hops, Columbus Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.
89% - Dry Malt Extract - Pilsen - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flower Cutter 40
American Pale Ale
5.42
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
40.0 IBU (tinseth)
Bitterness
0.86
BG:GU
5.2 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
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