Irish Stout Recipe - Irish from Cuttin Daisy 45

Recipe Info

Recipe Image

Irish from Cuttin Daisy 45

by on
All Grain + Extract
8.73 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special Roast - US, Honey Malt - CA, Belgian Aromatic - BE, Dry Malt Extract - Pale Ale - US, Brown Sugar - US, Victory Malt - US, Roasted Barley - UK, Flaked Barley - US, Dark Chocolate - US, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cuttin Daisy 45.

Fermentables

53% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
1% - Special Roast - US
0.125
0
50
Mash
1% - Honey Malt - CA
0.125
0
25
Mash
2% - Belgian Aromatic - BE
0.25
0
20
Mash
9% - Dry Malt Extract - Pale Ale - US
1
42
6
Extract
9% - Brown Sugar - US
1
42
10
Late
2% - Victory Malt - US
0.25
0
28
Mash
9% - Roasted Barley - UK
1
0
550
Mash
9% - Flaked Barley - US
1
0
2
Mash
4% - Dark Chocolate - US
0.5
0
420
Mash

Hops

IBU Inject
1.166
Pellet
Boil
60 min(s)
10.2
28.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish from Cuttin Daisy 45
Irish Stout
  • 8.73 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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