Irish Stout Recipe - Irish from Cuttin Daisy 45
Irish Stout
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Irish from Cuttin Daisy 45
by dep0952 2/11/2020
Recipe Type: All Grain + Extract
Batch Size: 8.73 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special Roast - US, Honey Malt - CA, Belgian Aromatic - BE, Dry Malt Extract - Pale Ale - US, Brown Sugar - US, Victory Malt - US, Roasted Barley - UK, Flaked Barley - US, Dark Chocolate - US, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.
Cuttin Daisy 45 .
53% - Dry Malt Extract - Pilsen - US
2% - Belgian Aromatic - BE
9% - Dry Malt Extract - Pale Ale - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish from Cuttin Daisy 45
Irish Stout
8.73
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.007
FG
28.7 IBU (tinseth)
Bitterness
0.75
BG:GU
34.0 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
125 per 12oz
Calories
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