American Pale Ale Recipe - Cuttin Daisy 45
American Pale Ale
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Cuttin Daisy 45
by dep0952 2/11/2020
Recipe Type: All Grain + Extract
Batch Size: 5.42 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special Roast - US, Honey Malt - CA, Belgian Aromatic - BE, Victory Malt - US, IBU Inject Hops, Centennial Hops, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
89% - Dry Malt Extract - Pilsen - US
4% - Belgian Aromatic - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cuttin Daisy 45
American Pale Ale
5.42
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
43.0 IBU (tinseth)
Bitterness
0.93
BG:GU
5.2 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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