Märzen Recipe - Okt365

Recipe Info

Recipe Image

Okt365

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
100%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Pale Ale - DE, Carapils - DE, Crystal 10L -PH, Hallertau Hops, MUNICH WHEAT Homebrew Yeast.

This recipe was cloned from Mein erstes Maerzen.

Fermentables

22% - Vienna - DE
1
37
4
Mash
44% - Munich Light - DE
2
37
6
Mash
11% - Pale Ale - DE
0.5
39
2
Mash
11% - Carapils - DE
0.5
33
2
Mash
11% - Crystal 10L -PH
0.5
34
10
Mash

Hops

Hallertau
40
Pellet
FirstWort
60 min(s)
3.8
16.0
Hallertau
21
Pellet
Boil
10 min(s)
3.8
3.1

Yeast

MUNICH WHEAT
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
75
10 min
Mash-Out
Direct Heat
67
50 min

Special Instructions

1.
Use 93.5g of table sugar for bottle priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Okt365
Märzen
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.9° SRM Color
  • 100% Efficiency
  • 7.2% ABV Alcohol
  • 217 per 12oz Calories
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